How to Feed a Dictator review – what was on the menu for some of the world’s most evil men

Andrew Neel’s documentary contrasts the lavish dishes eaten by heads of repressive states – served by largely unrepentant staff – with the starvation faced by their citizens There are moments in this sly documentary that evoke regular food porn, with crisply lit footage of vegetables being chopped and simmered, meat getting grilled, fat bubbling and browning – all the culinary sizzle is on display. Then there are climactic money shots, obligatory overhead views of the finished product, elegantly garnished, accompanied by text identifying the dish as, say, a Chilean country stew, or a whole roast goat, made precisely to suit the taste of a very specific client. It’s just that the clients these chefs served were despots, including Pol Pot, Idi Amin, Saddam Hussein, Augusto Pinochet and Kim Jong-il. Charles Otonde Odera once prepared a human heart “perfectly” for Amin, though at the time he thought better than to ask where the raw offal came from. Director Andrew Neel and editor Brad Turn...

I regret glamorising the Kray twins, says producer of hit film

Ray Burdis looks to set record straight in new production about the notorious gangsters who terrorised 1960s London

In the hit 1990 film The Krays, the East End gangsters were portrayed as “identical twins who rose from poverty to power”, “from obscurity to fame” and “from the back streets to the attention of the world”. They were “special” boys, the film claimed, who loved their mother.

But the producer now says he regrets glamorising them and is making another film that will portray the mobsters as they really were.

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