How to Feed a Dictator review – what was on the menu for some of the world’s most evil men

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Andrew Neel’s documentary contrasts the lavish dishes eaten by heads of repressive states – served by largely unrepentant staff – with the starvation faced by their citizens There are moments in this sly documentary that evoke regular food porn, with crisply lit footage of vegetables being chopped and simmered, meat getting grilled, fat bubbling and browning – all the culinary sizzle is on display. Then there are climactic money shots, obligatory overhead views of the finished product, elegantly garnished, accompanied by text identifying the dish as, say, a Chilean country stew, or a whole roast goat, made precisely to suit the taste of a very specific client. It’s just that the clients these chefs served were despots, including Pol Pot, Idi Amin, Saddam Hussein, Augusto Pinochet and Kim Jong-il. Charles Otonde Odera once prepared a human heart “perfectly” for Amin, though at the time he thought better than to ask where the raw offal came from. Director Andrew Neel and editor Brad Turn...
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The Shrouds review – David Cronenberg gets wrapped up in grief

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Cannes film festival
Elaborate necrophiliac meditation on loss and longing stars Vincent Cassel as an oncologist who has founded a restaurant with a hi-tech cemetery attached

David Cronenberg’s new film is a contorted sphinx without a secret, an eroticised necrophiliac meditation on grief, longing and loss that returns this director to his now very familiar Ballardian fetishes. It’s intriguing and exhausting: a quasi-murder mystery and doppelganger sex drama combined with a sci-fi conspiracy thriller which comes very close to participating in that very xenophobia it purports to satirise. And among its exasperating plot convolutions, there is a centrally important oncologist who was having a possible affair with the hero’s dead wife and who had also been her first sexual partner as a teenager – but who never appears on camera.

Yet for all this, the film has its own creepy, enveloping mausoleum atmosphere of disquiet, helped by the jarring electronic score by Howard Shore. We are in Toronto of the present or near future in which a wealthy and stylish widower and entrepreneur called Karsh (Vincent Cassel) has founded a restaurant with a cemetery attached: a state of the art burial place where people can bury their loved ones with a new “shroud” whose thousands of tiny cameras can record and transmit real time, 8K pictures of the body’s decay, which you can watch on your smartphone.

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