How to Feed a Dictator review – what was on the menu for some of the world’s most evil men

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Andrew Neel’s documentary contrasts the lavish dishes eaten by heads of repressive states – served by largely unrepentant staff – with the starvation faced by their citizens There are moments in this sly documentary that evoke regular food porn, with crisply lit footage of vegetables being chopped and simmered, meat getting grilled, fat bubbling and browning – all the culinary sizzle is on display. Then there are climactic money shots, obligatory overhead views of the finished product, elegantly garnished, accompanied by text identifying the dish as, say, a Chilean country stew, or a whole roast goat, made precisely to suit the taste of a very specific client. It’s just that the clients these chefs served were despots, including Pol Pot, Idi Amin, Saddam Hussein, Augusto Pinochet and Kim Jong-il. Charles Otonde Odera once prepared a human heart “perfectly” for Amin, though at the time he thought better than to ask where the raw offal came from. Director Andrew Neel and editor Brad Turn...
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‘They just make you happy’: the Queensland farmers who took a chance on a million sunflowers

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Battling drought, Jenny and Russell Jenner tore out their failing crops. Could fields of sunflowers for selfies save their Queensland farm?

There is the smell of freshly cut hay as you travel the country road towards the yellow that dusts the landscape in the distance. Row upon row of sunflowers run away down the hills. Little bursts of sunshine sway on the top of tall stems. With their bright optimistic faces – their sheer yellowness – they reach towards the sun, bringing the positive.

But in 2021 there was no yellow in this landscape. Everything was brown, dead, desiccated in the heat haze. After seven years of drought the Moogerah Dam in south-east Queensland’s scenic rim was nearly empty. “There was no water left,” says Jenny Jenner, “and they were cutting off our allocation. And you can’t grow anything without water.” The quaint country towns in the area were depressed; no one was buying seed, fertiliser, fuel or food. “It wears people down,” the farmer adds. “You forget what years and years of drought do to people and the stress that it puts them under. I was trying to think, how could we diversify the farm? I was trying to think out of the box.

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