How to Feed a Dictator review – what was on the menu for some of the world’s most evil men

Andrew Neel’s documentary contrasts the lavish dishes eaten by heads of repressive states – served by largely unrepentant staff – with the starvation faced by their citizens There are moments in this sly documentary that evoke regular food porn, with crisply lit footage of vegetables being chopped and simmered, meat getting grilled, fat bubbling and browning – all the culinary sizzle is on display. Then there are climactic money shots, obligatory overhead views of the finished product, elegantly garnished, accompanied by text identifying the dish as, say, a Chilean country stew, or a whole roast goat, made precisely to suit the taste of a very specific client. It’s just that the clients these chefs served were despots, including Pol Pot, Idi Amin, Saddam Hussein, Augusto Pinochet and Kim Jong-il. Charles Otonde Odera once prepared a human heart “perfectly” for Amin, though at the time he thought better than to ask where the raw offal came from. Director Andrew Neel and editor Brad Turn...

‘It’s unsustainable’: can Hollywood survive without transformation?

Despite the success of Barbenheimer, the industry faces strikes, AI concerns and an untenable situation for those not at the top

It was a pink mushroom cloud that even enveloped the White House. “Did you see Barbie or Oppenheimer this weekend?” a reporter asked the press secretary, Karine Jean-Pierre. She replied: “I knew I was going to get that question. I did not. But heard that it did very well.”

Both films did very well: Barbie collected $162m in ticket sales while Oppenheimer, about the father of the atom bomb, earned $82.4m. It was comfortably the best weekend at the domestic box office since the coronavirus pandemic. But when future historians come to study the “Barbenheimer” phenomenon, they may still have a question: was this the dawn of a Hollywood renaissance or glorious last stand of an industry in decline?

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