Sandeep Reddy Vanga’s Spirit, starring Prabhas and Triptii Dimri, to release on March 5, 2027

Filmmaker Sandeep Reddy Vanga has officially announced the theatrical release date of his much-anticipated project Spirit, starring Prabhas and Triptii Dimri. The film is slated to reach cinemas worldwide on March 5, 2027, bringing an end to months of speculation about its launch window. Vanga shared the news alongside a new poster on social media, confirming the release with a post by lead actor Prabhas, who wrote on his Instagram handle, “#Spirit is set for a World release on March 5, 2027.”   View this post on Instagram   A post shared by Prabhas (@actorprabhas) The official first look was unveiled at midnight on New Year’s Day, generating a strong buzz online. The poster showcases a rugged, battle-scarred Prabhas alongside Triptii Dimri in an atmospheric frame, reinforcing the film’s intense and raw visual tone.   View this post on Instagram   A post shared by Prabhas (@actorprabhas) Spirit marks the first collaboration between Prabhas and Vanga, the dir...

How to Make Gravy review – a well-intentioned, mawkish misfire

This soupy Christmas drama based on Paul Kelly’s song tips into corny sentimentalism – and comes dangerously close to suggesting that gravy is actually magic

How to Make Gravy is a rare example of a film that originated as a song – in this case, the beloved ballad by Paul Kelly. Maybe, given the entertainment industry’s addiction to recycling pre-existing IP, transforming popular tracks into movies will one day become a thing. Not that I’m looking forward to it: this soupy Christmas drama from first-time feature director Nick Waterman demonstrates how lyrics can become a series of reference points, with an obvious temptation to be very visual and literal – to give us that shot of a gravy boat being passed reverentially around the dinner table.

Waterman deploys the gravy early in the runtime, staging it as a moment of quasi-religious significance. This is not a subtle film – some scenes made my face react not like I’d consumed a delicious, nourishing sauce (infused with a dollop of tomato sauce for sweetness and that extra tang) but like I’d wolfed down a brick-sized block of artery-clogging cheese.

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