R. Madhavan to portray pioneering inventor GD Naidu in upcoming biopic GDN; trailer out!

The makers of GDN, the upcoming biopic on pioneering Indian inventor G.D. Naidu, have unveiled the film's trailer, offering audiences a first look at R. Madhavan in the lead role. The film is scheduled to release in theatres on July 17. The trailer introduces Madhavan as G.D. Naidu, widely regarded as one of India's most influential inventors and industrialists. It showcases the actor in a markedly different avatar as he steps into the life of the visionary known for his contributions to engineering and innovation. Over the years, R. Madhavan has built a career across multiple film industries, working in Tamil, Hindi and other language films. Known for portraying a wide variety of characters, the actor has consistently balanced commercial entertainers with performance-driven projects. With GDN, Madhavan takes on another biographical role, portraying a real-life figure whose work left a lasting impact on India's technological landscape. The trailer hints at the challenges, ...

How to Make Gravy review – a well-intentioned, mawkish misfire

This soupy Christmas drama based on Paul Kelly’s song tips into corny sentimentalism – and comes dangerously close to suggesting that gravy is actually magic

How to Make Gravy is a rare example of a film that originated as a song – in this case, the beloved ballad by Paul Kelly. Maybe, given the entertainment industry’s addiction to recycling pre-existing IP, transforming popular tracks into movies will one day become a thing. Not that I’m looking forward to it: this soupy Christmas drama from first-time feature director Nick Waterman demonstrates how lyrics can become a series of reference points, with an obvious temptation to be very visual and literal – to give us that shot of a gravy boat being passed reverentially around the dinner table.

Waterman deploys the gravy early in the runtime, staging it as a moment of quasi-religious significance. This is not a subtle film – some scenes made my face react not like I’d consumed a delicious, nourishing sauce (infused with a dollop of tomato sauce for sweetness and that extra tang) but like I’d wolfed down a brick-sized block of artery-clogging cheese.

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