Streaming: Steven Soderbergh’s Presence and the best haunted house films

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The director’s witty supernatural thriller joins Psycho, Hereditary, The Brutalist and more – films in which buildings are characters in their own right The first more-or-less horror movie in the lengthy, genre-skimming career of director Steven Soderbergh , Presence is a film about grief, trauma, familial dysfunction and abusive masculinity. But it’s also, to a significant and compelling extent, about property. Beginning with a family’s first viewing of a handsome Victorian home in an unidentified stretch of suburbia, the film never ventures outside its walls for the next 85 minutes, as the ensuing chills make us consider the merits of that purchase. Wittily and unnervingly shot from the perspective of the restless spirit roaming its halls, it’s a haunted house film in which much of the tension feels determined by the shape and flow and light and shade of the house itself. It’s a while since I’ve seen a film where I could quite so exactly draw the floor plan of its primary location,...
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How to Make Gravy review – a well-intentioned, mawkish misfire

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This soupy Christmas drama based on Paul Kelly’s song tips into corny sentimentalism – and comes dangerously close to suggesting that gravy is actually magic

How to Make Gravy is a rare example of a film that originated as a song – in this case, the beloved ballad by Paul Kelly. Maybe, given the entertainment industry’s addiction to recycling pre-existing IP, transforming popular tracks into movies will one day become a thing. Not that I’m looking forward to it: this soupy Christmas drama from first-time feature director Nick Waterman demonstrates how lyrics can become a series of reference points, with an obvious temptation to be very visual and literal – to give us that shot of a gravy boat being passed reverentially around the dinner table.

Waterman deploys the gravy early in the runtime, staging it as a moment of quasi-religious significance. This is not a subtle film – some scenes made my face react not like I’d consumed a delicious, nourishing sauce (infused with a dollop of tomato sauce for sweetness and that extra tang) but like I’d wolfed down a brick-sized block of artery-clogging cheese.

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