Diane Keaton’s nail clippers for $960: what’s behind the new boom in celebrity estate auctions?

With beloved stars’ personal items increasingly up for grabs after they die, a new generation of fans are bidding on everything from bowler hats to dog bowls From Diane Keaton’s bowler hats and polka dot scarfs, to Gene Hackman’s used paint brushes, to Terence Stamp’s love letters from Jean Shrimpton and even Matthew Perry’s black leather wallet (his credit cards and AAA membership card still inside), fans are being offered – at a price – increasingly personal items from the estates of dead celebrities. The growing trend for auctions of deceased famous people’s personal items – which has boomed ever since the hugely popular Marilyn Monroe estate sale in 1999 – has even attracted its own portmanteau: “deleb” as in dead celebrity. Continue reading... from Film | The Guardian https://ift.tt/4Yh215g via IFTTT

How to Make Gravy review – a well-intentioned, mawkish misfire

This soupy Christmas drama based on Paul Kelly’s song tips into corny sentimentalism – and comes dangerously close to suggesting that gravy is actually magic

How to Make Gravy is a rare example of a film that originated as a song – in this case, the beloved ballad by Paul Kelly. Maybe, given the entertainment industry’s addiction to recycling pre-existing IP, transforming popular tracks into movies will one day become a thing. Not that I’m looking forward to it: this soupy Christmas drama from first-time feature director Nick Waterman demonstrates how lyrics can become a series of reference points, with an obvious temptation to be very visual and literal – to give us that shot of a gravy boat being passed reverentially around the dinner table.

Waterman deploys the gravy early in the runtime, staging it as a moment of quasi-religious significance. This is not a subtle film – some scenes made my face react not like I’d consumed a delicious, nourishing sauce (infused with a dollop of tomato sauce for sweetness and that extra tang) but like I’d wolfed down a brick-sized block of artery-clogging cheese.

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