Anees Bazmee reacts to rumours about the exit of Diljit Dosanjh from No Entry 2; says, “I’m just happy that the film is getting made”

Director Anees Bazmee has broken his silence on the reported exit of Diljit Dosanjh from No Entry 2, the long-awaited sequel to the 2005 comedy hit. While the news of Diljit walking out of the project has made headlines, Bazmee maintains that his focus remains on getting the film made, regardless of casting shifts. Speaking to News18, Anees Bazmee said, “I’m just happy that the film is getting made. There’s no bigger joy than that. At this point, woh hi ho raha hai jo upar waala chahta hai (Whatever is happening is the will of God). I work with a lot of earnestness and I leave the rest to God.” Bazmee also reflected on the reality of filmmaking, noting that ideal casting doesn’t always work out. “It’s not like I’ve only worked with actors who’ve been my first choices on the films I’ve done so far. I’ve had to work with actors who were my second and even third choices. But once these films got released, audiences felt that those actors fit the characters perfectly and nobody else could...

Agastya Nanda invests in fast-casual restaurant Project Hum to promote healthy, sustainable dining

Actor Agastya Nanda has made a strategic investment in Project Hum, a popular farm-to-table fast-casual restaurant in Mumbai. This partnership marks a significant milestone for both Nanda and Project Hum, as they join forces to promote healthy, sustainable dining.

With a passion for wellness and conscious living, Agastya expresses his excitement, “I’m incredibly excited to join the Project Hum family. Their commitment to providing fresh, nutritious food and supporting local farmers aligns perfectly with my values. I believe that this partnership will help to elevate Project Hum as a go-to destination for health-conscious individuals in Mumbai.”

 

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Raghav Simha, co-founder of IXU Hospitality, shared his enthusiasm: “At Project Hum, we are committed to fostering healthier lifestyle choices. Over the past 24 months, our restaurant has gained significant traction, affirming our position in the healthy food market. With Agastya's collaboration, we aim to elevate Project Hum as a comprehensive destination for sustainable and nutritious food. This partnership aligns with our vision for growth and innovation.”

Looking ahead, Project Hum plans to invest in a central kitchen, a bakery, and a new outlet. The upcoming year will see a sharper focus on enhancing online delivery, daily meal plans, and expanding their range of healthy retail products. New offerings will include all-day breakfast options, millet-based desserts, lifestyle merchandise, and a variety of scratch-made dips and sauces. ALSO READ: Suhana Khan and Agastya Nanda spark dating rumours during Mumbai outing with Abhishek and Navya Nanda



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